As soon as you push open the door of Majaz, a warm and welcoming atmosphere takes hold of your senses. The intoxicating smell of spices, simmering tajines and freshly baked bread envelops us, transporting us immediately to the heart of Morocco.
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The walls, adorned with colourful mosaics, create an authentic and refined décor, where every detail seems to tell an ancestral story.
The restaurant's menu focuses on tajines: kefta with peas and eggs, lamb with prunes and almonds, chicken with olives and preserved lemon, and so on. There's also a pear tagine with ‘crunchy walnuts and a drizzle of golden honey’. The selection of couscous is equally varied and innovative: mechoui couscous, royal couscous, fassi couscous, tfaya couscous,...
The restaurant's menu focuses on tajines: kefta with peas and eggs, lamb with prunes and almonds, chicken with olives and preserved lemon, and so on. There's also a pear tagine with ‘crunchy walnuts and a drizzle of golden honey’. The selection of couscous is equally varied and innovative: mechoui couscous, royal couscous, fassi couscous, tfaya couscous,...
Openings
All year
Monday
Closed
Tuesday
11:30 - 00:00
Wednesday
11:30 - 00:00
Thursday
11:30 - 00:00
Friday
11:30 - 00:00
Saturday
11:30 - 00:00
Sunday
11:30 - 00:00
